Immerse Yourself in an Atmosphere of Exciting Flavours
appetizers
ANTIPASTI MISTO
Imported prosciutto di Parma, soppressata, Parmesan cheese, aged provolone, olives, roasted red peppers and artichoke hearts.
VIGNETO'S HOT TAIL
Sautéed shrimp in hot cherry pepper sauce.
CRAB CAKES
Served over greens with tartar sauce.
CAPRESE
Fresh mozzarella, tomatoes, basil and olive oil
BRUSCHETTA CLASSICA
BRUSCHETTA AVOCADO
FRIED RAVIOLI or ZUCCHINI
GRILLED PORTOBELLO
Mushrooms with roasted red peppers, goat cheese and extra virgin olive oil.
FRIED CALAMARI
Served with marinara sauce.
BROCCOLI RABE SAUSAGE
Sautéed in garlic and oil and sausage.
MOZZARELLA STICKS
STEAMED CLAMS or MUSSELS
Steamed in a garlic white wine sauce
Salads
HOUSE SALAD
Fresh greens and tomatoes, black olives, roasted red peppers, carrots and mozzarella cheese.
CAESAR SALAD
Crisp romaine lettuce with our Caesar dressing, croutons and Parmesan cheese. *Add fresh, warm grilled chicken for an additional charge
HARVEST SALAD
HUDSON VALLEY SALAD
Grilled chicken breast with sliced apples, fresh greens, tossed with walnuts and honey mustard vinaigrette.
BABY SPINACH SALAD
Served with grilled shrimp, crumbled goat cheese and a balsamic dressing.
COBB SALAD
Romaine lettuce with chicken breast, avocado, crumbled bleu cheese, bacon, tomatoes and hard-boiled egg.
Chef's Favorites
Pasta amore
Lobster meat, scallops, and shrimp in a light cream pink sauce over homemade pasta.
Mediterranean salmon
Grilled salmon served over spinach and rice.
Dion Scarpiello
Chicken breast with sweet, hot sausage and plum tomatoes in a white wine sauce.
EGGPLANT ALLA NONNA
Tiers of fresh eggplant layered with tomato, spinach, ricotta cheese, avocado and homemade sausage in a spicy marinara sauce and baked to perfection with mozzarella cheese.
SURF AND TURF RIBEYE STEAK
Dry-aged boneless rib eye steak served with wild gulf shrimp.
Pasta specialties
(All pasta dishes served with a small salad.) Whole wheat and gluten-free pasta available. Add chicken or shrimp to any dish. Plate sharing fee, $10 includes side salad and bread dipping
FETTUCCINE AL VIGNETO
Roasted red peppers, artichoke hearts, mushrooms, spinach, pesto and shrimp in a light cream sauce.
TORTELLINI ALLA PANNA & PROSCIUTTO
In a cream sauce tossed with Italian prosciutto di Parma
FETTUCCINE CAPESANTO
Homemade pasta with scallops, shrimp and asparagus in a white wine sauce.
PENNE DELLA CASA
Ham, mushrooms and peas in a light cream sauce.
PENNE ALLA PUTTANESCA
Garlic, tomatoes, anchovies, olives, capers and fresh basil in a marinara sauce
PENNE ALLA VODKA
In a creamy Vodka sauce
LINGUINI BELLA VISTA
Garlic, extra virgin olive oil, mushrooms grilled chicken and black pesto finished with truffle oil
CAPELLINI PRIMAVERA
Angel hair with fresh seasonal vegetables, sautéed with garlic and extra virgin olive oil in a light white wine sauce.
CHEESE RAVIOLI
In a marinara sauce
FARFALLE AL POMODORO
Bowtie pasta with sun-dried tomatoes, fresh tomatoes in a light wine garlic sauce.
DINO’S RIGATONI AL PESTO
Roasted red peppers, shrimp in a pesto sauce
SPAGHETTI AGLIO OLIO
Spaghetti with oil, garlic, cayenne pepper and sautéed panko breadcrumbs
RIGATONI BOLOGNESE
With homemade meat sauce or meatballs or sausage
RIGATONI CARBONARA
Bacon, egg, and peas in a cream sauce
FETTUCCINE ALFREDO
In a creamy Alfredo sauce.
LINGUINI GORGONZOLA
Prepared in a creamy Gorgonzola sauce
RIGATONI AL MODA MIA
With sausage, fresh peas and finished with cream sauce.
RAVIOLI AL FUNGHETTO
Cheese ravioli with a wild mushroom sauce.
LOBSTER RAVIOLI
In a cream sauce.
GNOCCI PORTOBELLO
Potato pasta with sautéed shallots, peas, fresh basil and portobello mushrooms in a light cream sauce.
LINGUINI WITH WHITE CLAM SAUCE OR
FRADIAVLO
Baked pasta
Served with salad
STUFFED SHELLS OR MANICOTTI
Stuffed with ricotta cheese, topped with marinara sauce and mozzarella cheese.
BAKED ZITI
Ricotta cheese, marinara sauce and mozzarella cheese.
MEAT LASAGNA
Lasagna pasta layered with meat sauce, mozzarella cheese, ricotta and marinara sauce, topped with mozzarella and baked to perfection.
RIGATONI GRATINATI
With mushrooms, ham, peas, touch of marinara and light cream, topped with mozzarella.
Chicken
(Served with a small salad and choice of pasta or rice or vegetable.)
CHICKEN VIGNETO
Chicken topped with eggplant, sauteed spinach, marinara sauce, ricotta and mozzarella cheese.
POLLO PORTOBELLO
Sautéed chicken with roasted red peppers, pesto sauce, grilled Portobello and mozzarella with a touch of marinara
CHICKEN SALTIMBOCCA
Thinly sliced chicken breast with sage, prosciutto and sauteed in a white wine sauce.
CHICKEN ROLLATINI
Chicken stuffed with provolone cheese, spinach and prosciutto, sautéed in a white wine sauce
DION SCARPIELLO
Panko-coated, pan-seared chicken breast with sweet and hot sausage, jalapenos, and a touch of marinara in a white wine sauce
CHICKEN LEMON
Dipped in egg and sautéed in a light white wine lemon sauce
CHICKEN SCAMPI
Sautéed in a scampi butter sauce
CHICKEN MILANESE
Breaded chicken cutlet in a mushroom sauce.
CHICKEN MARSALA
Chicken breast sautéed in Marsala sauce
CHICKEN PARMIGIANA
Layered with eggplant, topped with marinara sauce and fresh mozzarella cheese.
CHICKEN DELLA CASA
Chicken breast sautéed with artichoke hearts and plum tomatoes in a white wine sauce
Eggplant
(Served with a small salad and choice of pasta or rice or vegetable.)
EGGPLANT ALLA NONNA
Tiers of fresh eggplant layered with tomato, spinach, ricotta cheese, avocado and homemade sausage in a spicy marinara sauce and baked to perfection with mozzarella cheese
EGGPLANT PARMIGIANA
Thinly sliced chicken breast with sage, prosciutto and sauteed in a white wine sauce.
EGGPLANT ROLLATINI
Eggplant slices filled with mozzarella cheese, topped with marinara sauce and baked to perfection.
Eggplant Vigneto
Eggplant slices filled with sautéed spinach, ricotta and mozzarella cheese topped with marinara sauce and baked to perfection
Meat
(Served with a small salad and choice of pasta or rice or vegetable.)
VEAL VIGNETO
Veal topped with eggplant sautéed spinach, ricotta, mozzarella cheese and marinara
VEAL LEMON
Dipped in egg and sautéed in a white wine sauce
VEAL SCAMPI
Prepared with a scampi sauce.
VEAL MARSALA
Sautéed in a Marsala sauce.
VEAL SCALOPPINI GORGONZOLA
Prepared with a creamy Gorgonzola sauce.
JAGERSCHNITZEL
Pan-fried breaded pork loin topped with a mild mushroom gravy sauce, served with spätzle or fries
BISTEC AL PEPE NERO
NY strip steak with black peppercorn in a brandy and cream sauce.
SURF AND TURF RIBEYE STEAK / MKT.
Dry aged boneless rib eye steak served with wild gulf shrimp
NEW YORK STRIP STEAK
A classic NY cut grilled to your liking.
VEAL PARMIGIANA
Veal cutlet topped with marinara and mozzarella cheese
Seafood
(Served with a small salad and pasta with marinara sauce. Additional charge for different sauce. Substitute vegetables for pasta for additional charge)
ZUPPA DI PESCE
Fresh clams, mussels, calamari, scallops and shrimp in a marinara sauce over homemade pasta.
COZZE AL VINO BIANCO
Fresh mussels in a white wine sauce over linguini
CALAMARI AL SUGO
Prepared in a spicy marinara sauce over linguini
GAMBERONI BELLA VISTA
Shrimp in fra diavolo sauce over linguini.
SHRIMP PARMIGIANA
Fresh jumbo shrimp covered in marinara sauce and melted cheese
SHRIMP FRANCESE
Dipped in egg and prepared in a white wine sauce
MEDITERRANEAN SALMON
Grilled salmon served over spinach and rice
GRILLED SALMON
With artichoke hearts, olives, tomatoes in a light white wine sauce.
SHRIMP SCAMPI
Fresh jumbo shrimp in a scampi sauce.
Risotto
RISOTTO AL FUNGI
Rice and mushrooms.
RISOTTO DELLA CASA
Rice with ham, peas and mushrooms in a light cream sauce..
Burgers
(All beef 8 oz. burger cooked to your liking with homemade fries and salad)
Cheese burger
Melted American cheese.
Western Burger
Bacon, cheese, fried onions and barbecue sauce.
Pizza burger
Melted mozzarella and homemade marinara sauce.
VIGNETO BURGER
American cheese, bacon, onions, lettuce, tomato, and Bacon, cheese, fried onions and barbecue sauce pickle
Gourmet personal (12") pizzas
Traditional
Tomato sauce and cheese.
Margherita PIZZA
Fresh tomatoes, bocconcini mazzarella and basil.
funghetto
Mozzarella, mushrooms and tomato sauce.
Quattro Stagione
Roasted peppers, artichokes, mushroom and eggplant
QUATTRO FORMAGGIO
Mozzarella, gorgonzola, parmigiana and ricotta cheese
Contadina
Mozzarella, tomato sauce, hot and sweet sausage.
Old country
Olives, fresh tomato, garlic, eggplant, and mozzarella.
MEAT LOVERS PIZZA
Traditional pizza with meat toppings
Italian Love
Tomato, mozzarella, tomato sauce topped with Prosciutto Di Parma and sharp parmesan cheese.
Tribeca
Pesto sauce, artichoke hearts, roasted red peppers, goat cheese, and mozzarella.
Children's Menu
(For guests under 12, please)
Spaghetti & Meatballs
Mozzarella sticks
Cheese ravioli & tomato sauce
Penne pasta & Butter sauce
Chicken fingers & french fries