Welcome to VIGNETO CAFè

Bring vigneto café home
Just click ‘Order online’ in our navigation menu or the ‘Order Now’ button below and place your order to be picked up or delivered. Pay cash or prepay with PayPal or credit card.




Appetizers
antipasti misto
Imported prosciutto di Parma, soppressata, Parmesan cheese, aged provolone, olives, roasted red peppers and artichoke hearts
vigneto's hot tails
Sautéed shrimp in hot cherry pepper sauce.
crab cakes
Served over greens with tartar sauce.
bruschetta classica
Grilled bread topped with plum tomatoes, fresh basil and mozzarella with drizzled extra virgin olive oil.
CARPACCIO
Thin slices of beef, Parmesan slices and olive oil.
CHICKEN WINGS
Hot, Buffalo, BBQ or Garlic Parmigiana
Chef's Favorites
Pasta amore
Lobster meat, scallops, and shrimp in a light cream pink sauce over homemade pasta.
Mediterranean salmon
Grilled salmon served over spinach and rice.
Dion Scarpiello
Chicken breast with sweet, hot sausage and plum tomatoes in a white wine sauce.
EGGPLANT ALLA NONNA
Tiers of fresh eggplant layered with tomato, spinach, ricotta cheese, avocado and homemade sausage in a spicy marinara sauce and baked to perfection with mozzarella cheese..
SURF AND TURF RIBEYE STEAK
Dry-aged boneless rib eye steak served with wild gulf shrimp.
