Dine-in Menu

 Imported prosciutto di Parma, soppressata, Parmesan cheese, aged provolone, olives, roasted red peppers and artichoke hearts. 

 Sautéed  shrimp in hot cherry pepper sauce. 

 Served over greens with tartar sauce. 

 Grilled bread topped with plum tomatoes, fresh basil and mozzarella with drizzled extra virgin olive oil.

 Thin slices of beef, Parmesan slices and olive oil.

Fresh mozzarella, tomatoes, basil and olive oil.

 Steamed in a garlic white wine sauce. 

 Mushrooms with roasted red peppers, goat cheese and extra virgin olive oil.

 Served with marinara sauce.

 Sautéed in garlic and oil and sausage. 

 Hot, Buffalo, BBQ or Garlic Parmigiana 

 Fresh greens and tomatoes, black olives, roasted red peppers, carrots and mozzarella cheese. 

Our classic chef salad with your choice of dressing. 

Crisp romaine lettuce with our Caesar dressing, croutons and Parmesan cheese. 

Add fresh, warm grilled chicken for an additional charge

Fresh mixed greens with portobello mushrooms, red pappers, tomatoes, Gorgonzola cheese in a balsamic vinaigrette dressing. 

Grilled chicken breast with sliced apples, fresh greens, tossed with walnuts and honey mustard vinaigrette. 

House salad topped with grilled chicken.

Served with grilled shrimp, crumbled goat cheese and a balsamic dressing. 

Walnuts, goat cheese and roased red peppers. 

Romaine lettuce with chicken breast, avocado, crumbled bleu cheese, bacon, tomatoes and hard-boiled egg. 

Also available with bacon and mozzarella

 Lobster meat, scallops, and shrimp in a light cream pink sauce over homemade pasta. 

 Grilled salmon served over spinach and rice. 

 Chicken breast with sweet, hot sausage and plum tomatoes in a white wine sauce.

Tiers of fresh eggplant layered with tomato, spinach, ricotta cheese, avocado and homemade sausage in a spicy marinara sauce and baked to perfection with mozzarella cheese.

Dry-aged boneless rib eye steak served with wild gulf shrimp.

Spaghetti with hot oil, garlic, cayenne pepper and sautéed panko breadcrumbs.

Roasted red peppers, artichoke hearts, mushrooms, spinach, pesto and shrimp in a light cream sauce.

Roasted red peppers, shrimpin pesto sauce.

Homemade pasta with scallops, shrimp and asparagus in a white wine sauce.

With homemade meat sauce or meatballs or sausage.

Prepared in a creamy Gorgonzola sauce.

Bowtie pasta with sun-dried tomatoes, fresh tomatoes in a light wine garlic sauce. 

Angel hair with fresh seasonal vegetables, sautéed with garlic and extra virgin olive oil in a light white wine sauce.

With four different Italian cheeses in a creamy Alfredo sauce.

Ham, mushrooms and peas in a light cream sauce.

In a creamy Alfredo sauce. 

In a vodka sauce.

Garlic, tomatoes, anchovies, olives, capers and fresh basil in a marinara sauce.

In a prosciutto and cream sauce.

In a marinara sauce. 

In a cream sauce.

Potato pasta with sautéed shallots, peas, fresh basil and portobello mushrooms in a light cream sauce.

Garlic, extra virgin olive oil, mushrooms, grilled chicken and black pesto finished with truffle oil.

With sausage, fresh peas and finished with cream sauce.

Cheese ravioli with a wild mushroom sauce.

Stuffed with ricotta cheese, topped with marinara sauce and mozzarella cheese.

Ricotta cheese, marinara sauce and mozzarella cheese.

Mushrooms, ham and peas in a light cream sauce baked with mozzarella cheese.

Lasagna pasta  layered with meat sauce, mozzarella cheese, ricotta and marinara sauce, topped with mozzarella and baked to perfection.

With mushrooms, ham, peas, touch of marinara and light cream, topped with mozzarella.​​​​​

Chicken topped with eggplant, sauteed spinach, marinara sauce, ricotta and mozzarella cheese.

Thinly sliced chicken breast with sage, prosciutto and sauteed in a white wine sauce.

Dipped in egg and sauteed in a light white whine lemon sauce.

Breaded chicken cutlet in a mushroom sauce.

Sauteed chicken with roasted red peppers, pesto sauce, grilled portobello and mozzarella with a touch of marinara.

Chicken smothered in provolone cheese, spinach and rolled with mozzarella, prosciutto, sauteed in a white wine sauce.

Peppers, onions and mushrooms in a red wine sauce with a touch of marinara.

Layered with eggplant, topped with marinara sauce and fresh mozzarella cheese.

Chicken sauteed in Marsala sauce.

 Chicken breast with marinara sauce and mozzarella cheese.​

Eggplant slices filled with sauteed spinach, ricotta and mozzarella cheese topped with marainar sauce and baked.

Layers of eggplant, marinara sauce and mozzarella cheese baked to perfection.

Rolled with ricotta and baked with mozzarella cheese and marinara sauce. Finished with prosciutto on top.

Eggplant slices filled with mozzarella cheese, topped with marinara sauce and baked to perfection.​​

Veal cutlet served with mozzarella cheese and marinara.

Layered with eggplant, topped with mozzarella cheese and marinara.

Dipped in egg and sautéed in a white wine sauce.

Prepared with a scampi sauce.

Sautéed in a Marsala sauce.

Prepared with a creamy Gorgonzola sauce.

Veal topped with eggplant, sautéed spinach, ricotta, mozzarella cheese and marinara.

 With creamy Gorgonzola cheese and portobello mushrooms.

Pan-fried breaded pork loin topped with a mild mushroom gravey sauces, served with spatzel. Substitute veal for pork for additional charge.

 NY strip steak with black peppercorn in a brandy and cream sauce.

A classic NY cut grilled to your liking.

Shrimp in fra diavolo sauce over linguini.

 Fresh mussels in a white wine sauce over linguini.

Fresh clams, mussels, calamari, scallops and shrimp in a marinara sauce over homemade pasta.

Fresh jumbo shrimp covered with marinara sauce and melted cheese.

 Dipped in egg and prepared in a white wine sauce.

Fresh sole in a white wine sauce.

With artichoke hearts, olives, tomatoes in a light white wine sauce.

Fresh jumbo shrimp in a scampi sauce.

Cod fish in a white wine sauce.

Rice and mushrooms.

Rice with assorted seafood.

Rice with ham, peas and mushrooms in a light cream sauce.

Melted American cheese.

Bacon, cheese, fried onions and barbecue sauce.

Melted mozzarella and homemade marinara sauce.

Tomato sauce and cheese.

Fresh tomatoes, bocconcini mazzarella and basil.

Mozzarella, mushrooms and tomato sauce.

Roasted peppers, artichokes, mushroom and eggplant

Mozzarella, tomato sauce, ham and fresh mushrooms.

Tomato sauce, mozzarella, salami, ham and mushrooms.

Olives, fresh tomato, garlic, eggplant, and mozzarella.

Mozzarella, tomato sauce, hot and sweet sausage.

Tomato, mozzarella, tomato sauce topped with Prosciutto Di Parma and sharp parmesan cheese.

Pesto sauce, artichoke hearts, roasted red peppers, goat cheese, and mozzarella.

Mozzarella, gorgonzola, parmigiana and ricotta cheese.

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Served with marinara sauce.