Takeout and Catering

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PICKUP YOUR TO-GO ORDER & SAVE 20%! CALL 845-834-2828

APPETIZERS 

​​​ANTIPASTI MISTO / $18
Imported prosciutto di Parma, soppressata, Parmesan cheese, aged provolone, olives, roasted red peppers and artichoke hearts.

VIGNETO'S HOT TAILS / $16
Sautéed  shrimp in hot cherry pepper sauce.

CRAB CAKES / $12
Served over greens with tartar sauce.

BRUSCHETTA CLASSICA / $12
Grilled bread topped with plum tomatoes, fresh basil and mozzarella with drizzled extra virgin olive oil.

CARPACCIO / $14
Thin slices of beef, Parmesan slices and olive oil.

CAPRESE / $12
Fresh mozzarella, tomatoes, basil and olive oil.

STEAMED CLAMS / $14
Steamed in a garlic white wine sauce.

GRILLED PORTOBELLO / $13
Mushrooms with roasted red peppers, goat cheese and extra virgin olive oil.

FRIED CALAMARI / $14
Served with marinara sauce.

BROCCOLI RABE / $12
Sautéed in garlic and oil and sausage.

CHEESE PLATTER WITH SOPPRESSATA / $16

MOZZARELLA STICKS / $9

CHICKEN WINGS / $12
Hot, Buffalo, BBQ or Garlic Parmigiana

STUFFED JALAPEÑO PEPPERS / $12


SALADS

HOUSE SALAD / $9
Fresh greens and tomatoes, black olives, roasted red peppers, carrots and mozzarella cheese.

CLASSIC CHEF SALAD / $12
Our classic chef salad with your choice of dressing.

CAESAR SALAD / $10
Crisp romaine lettuce with our Caesar dressing, croutons and Parmesan cheese. 
With warm grilled chicken ADD $5

PORTOBELLO SALAD / $13
Fresh mixed greens with portobello mushrooms, red pappers, tomatoes, Gorgonzola cheese in a balsamic vinaigrette dressing.

HUDSON VALLEY SALAD / $12
Grilled chicken breast with sliced apples, fresh greens, tossed with walnuts and honey mustard vinaigrette.

GRILLED CHICKEN SALAD / $14
House salad topped with grilled chicken.

BABY SPINACH SALAD / $14
Served with grilled shrimp, crumbled goat cheese and a balsamic dressing.

SPINACH AND RED PEPPERS SALAD / $12
Walnuts, goat cheese and roased red peppers.

COBB SALAD / $15
Romaine lettuce with chicken breast, avocado, crumbled bleu cheese, bacon, tomatoes and hard-boiled egg.


SOUPS

SOUP OF THE DAY

CHILDREN'S MENU

SPAGHETTI & MEATBALLS / $9

MOZARELLA STICKS / $9
Served with marinara sauce

CHEESE RAVIOLI & TOMATO SAUCE / $9

PENNE PASTA & BUTTER SAUCE / $7

CHICKEN FINGERS & FRENCH FRIES / $10

KID PERSONAL PIZZA / $9


seafood

 GAMBERONI BELLA VISTA / $24
Shrimp in fra diavolo sauce over linguini.

COZZEAL VINO BIANCO / $22
Fresh mussels in a white wine sauce over linguini.

ZUPPA DI PESCE / $27
Fresh clams, mussels, calamari, scallps and shrimp in a marinara sauce over homemade pasta.

SHRIMP PARMIGIANA / $24
Fresh jumbo shrimp covered with marinara sauce and melted cheese.

SHRIMP FRANCESE / $24
Dipped in egg and prepared in a white wine sauce.

LINGUINI DI MARE / $25
Fresh sole in a white wine sauce.

GRILLED SALMON / $24
With artichoke hearts, olives, tomatoes in a light white wine sauce.

SHRIMP SCAMPI / $24
Fresh jumbo shrimp in a scampi sauce.

MERLUZZA VINO BIANCO / $24
Cod fish in a white wine sauce.


LARGE PIZZA (to-go only)

 CHEESE /$14


WHITE PIZZA / $17


MARGHERITA PIZZA / $18

Fresh tomatoes, mozzarella and basil. 


BUFFALO CHICKEN PIZZA / $20


CHICKEN BACON RANCH PIZZA / $22


MEAT-LOVERS PIZZA / $22


PEPPERONI PIZZA / $16 


TRIBECA PIZZA / $20

Pesto sauce, artichoke hearts, red peppers, goat cheese and mozzarella.


QUATTRO FORMAGGIO PIZZA / $20


GRANDMA'S PIZZA / $20


VIGNETO PIZZA / $22

Eggplant, chicken, ricotta, spinach, marinara and mozzarella. 


MUSHROOM PIZZA / $16 


** Save 20% on your Italian takeout - pickup your order **

burgers

 (All beef 8 oz. burger cooked to your liking with homemade fries and salad.) 

CHEESEBURGER / $12

Melted American cheese.


WESTERN BURGER / $12

Bacon, cheese, fried onions and barbecue sauce.  


PIZZA BURGER / $12 

Melted mozzarella and homemade marinara sauce.

sandwiches

(Served with homemade fries and mixed greens)  

CHICKEN SOPRANO Mozzarella, provolone, pepperoni, fresh basil, roasted peppers and garlic and oil. Roll $10 | Hero $14  


THE SINATRA Italian combo with sweet roasted peppers, salami, provoline, prosciutto and soppressata. Roll $8 | Hero $11  


THE DINO Eggplant Italian style, roasted sweet peppers, fresh mozzarella, tomatoes, mayo and melted white American cheese. Roll $8 | Hero $11  


DINO'S BEST SANDWICH Pork loin, portobello mushrooms, roasted red peppers, pesto, mozzarella and jalapeños. Roll $8 | Hero $11  


CHIPTOLE CHICKEN & AVOCADO SANDWICH Breaded chicken with mozzarella cheese, tomatoes and chipotle mayo. Roll $7 | Hero $10  


BUFFALO CHICKEN SANDWICH Breaded chicken tenders in a spicy Buffalo sauce. Roll $7 | Hero $11  


VEAL PARMIGIANO SANDWICH Fresh veal cutlet topped with mozzarella cheese. Roll $9 | $12  


SAUSAGE & PEPPERS SANDWICH Sweet sausage and pepper combo. Roll $7 | Hero $10  


GRILLED CHICKEN SANDWICH Grilled chicken breast with roasted red peppers and pesto. Roll $8 | Hero $11  


PARMIGIANO SANDWICHES Your choice of Eggplant, Chicken, Sausage or Meatballs. Roll $7 | Hero $10 each  


ROAST BEEF SANDWICH Provolone, tomatoes, mixed greens and mustard. Roll $8 | Hero $11​

Chef's favorites

 

PASTA AMORE / $28
Lobster meat, scallops, and shrimp in a light cream pink sauce over homemade pasta.

MEDITERRANEAN SALMON / $27
Grilled salmon served over spinach and rice.

DION SCARPIELLO / $27
Chicken breast with sweet, hot sausage and plum tomatoes in a white wine sauce.

EGGPLANT ALLA NONNA / $25
Tiers of fresh eggplant layered with tomato, spinach, ricotta cheese, avocado and homemade sausage in a spicy marinara sauce and baked to perfection with mozzarella cheese.

SURF AND TURF RIBEYE STEAK / MKT.
Dry aged boneless rib eye steak served with wild gulf shrimp.

pasta specialties

 

(All pasta dishes served with a small salad.)

Whole wheat pasta, add $2 | Gluten-free pasta, add $3 | Add chicken, $5 | Add shrimp, $9


SPAGHETTI AGLIO OLIO / $16
Spaghetti with hot oil, garlic, cayenne papper and sautéed panko breadcrumbs.

FETTUCCINE AL VIGNETO / $22
Roasted red pappers, artichoke hearts, mushrooms, spinach, pesto and shrimp in a light cream sauce.

DINO'S RIGATONI AL PESTO / $22
Roasted red pappers, shimp in pesto sauce.

FETTUCCINE CAPESANTO / $20
Homemade pasta with scallops, shrimp and asparagus in a white wine sauce.

RIGATONI BOLOGNESE / $17
With homemade meat sauce or meatballs or sausage.

LINGUINI GORGONZOLA / $19
Prepared in a creamy Gorgonzola sauce.

FARFALLE AL POMODORO / $19
Bowtie pasta with sun-dried tomatoes, fresh tomatoes in a light wine garlic sauce.

CAPELLINI PRIMAVERA / $18
Angel hair with fresh seasonal vegetables, sautéed with garlic and extra virgin olive oil in a light white wine sauce.


TORTELLINO QUATTRO FORMAGGIO / $19
With four different Italian cheeses in a creamy Alfredo sauce.

PENNE DELLA CASA / $19
Ham, mushrooms and peas in a light cream sauce.

FETTUCCINE ALFREDO / $18
In a creamy Alfredo sauce.

PENNE ALLA VODKA / $18
In a vodka sauce.

PENNE ALLA PUTTANESCA / $19
Garlic, tomatoes, anchovies, olives, capers and fresh basil in a marinara sauce.

TORTELLINO ALLA PANA & PROSCIUTTO / $19
In a prosciutto and cream sauce.

CHEESE RAVIOLI / $16
In a marinara sauce.

LOBSTER RAVIOLI / $20
In a cream sauce.

GNOCCI PORTOBELLO / $20
Potato pasta with sautéed shallots, peas, fresh basil and portobello mushrooms in a light cream sauce.

LINGUINI BELLA VISTA / $24
Garlic, extra virgin olive oil, mushrooms, grilled chicken and black pesto finished with truffle oil.

RIGATONI AL MODA MIA / $19
With sausage, fresh peas and finished with cream sauce.

RAVIOLI AL FUNGHETTO / $19
Cheese ravioli with a wild mushroom sauce.

BAKED PASTA
(served with salad)

STUFFED SHELLS OR MANICOTTI / $17
Stuffed with ricotta cheese, topped with marinara sauce and mozzarella cheese.

BAKED ZITI / $18
Ricotta cheese, marinara sauce and mozzarella cheese.

GNOCCI AL FORNO / $20
Mushrooms, ham and peas in a light cream sauce baked with mozzarella cheese.

MEAT LASAGNA / $19
Lasagna pasta  layered iwth meat sauce, mozzarella cheese, ricotta and marinara sauce, topped with mozzarella and baked to perfection.

RIGATONI GRATINATI / $20
With mushrooms, ham, peas, touch of marinara and light cream, topped with mozzarella.

Risotto

 RISOTTO AL FUNGI / $19

Rice and mushrooms.


ZUPA DI PESCE RISOTTO / $27

Rice with assorted seafood.


RISOTTO DELLA CASA / $24

Rice with ham, peas and mushrooms in a light cream sauce.

Chicken

 (With small salad & choice of pasta or rice or vegetable)

CHICKEN VIGNETO / $22

Chicken topped with eggplant, sauteed spinach, marinara sauce, ricotta and mozzarella cheese. 


CHICKEN SALTIMBOCCA / $24

Thinly sliced chicken breast with sage, prosciutto and sauteed in a white wine sauce.  


CHICKEN DELLA CASA / $24

Chicken breast sauteed with artichoke hearts and plum tomatoes in a  garlic white sauce. 


CHICKEN LEMON / $22

Dipped in egg and sauteed in a light white whine lemon sauce. 


CHICKEN MILANESE / $24

Breaded shicken cutlet in a mushroom sauce. 

 

POLLO PORTOBELLO / $25

Sauteed chicken with roasted red peppers, pesto sauce, grilled portobello and mozzarella with a touch of marinara. 


CHICKEN ROLLATINI / $24

Chicken smothered in provolone cheese, spinach and rolled with mozzarella, prosciutto, sauteed in a white wine sauce. 


CHICKEN CACCIATORE / $24

Peppers, onions and mushrooms in a red wine sauce with a touch of marinara.

  

CHICKEN PARMIGIANA SICILANO / $20

Layered with eggplant, topped with marinara sauce and fresh mozzarella cheese.

  

CHICKEN MARSALA / $23

Chicken sauteed in Marsala sauce.


CHICKEN PARMIGIANA / $18

Chicken breast with marinara sauce and mozzarella cheese.

Meat

 (With small salad & choice of  pasta, rice or vegetable)

VEAL PARMIGIANA / $22

Veal cutlet served with mozzarella cheese and marinara.

  

VEAL SICILIANA / $24

Layered with eggplant, topped with mozzarella cheese and marinara. 

 

VEAL FRANCESE / $25

Dipped in egg and sautéed in a white wine sauce.

  

VEAL SCAMPI / $25

Prepared with a scampi sauce.

  

VEAL MARSALA / $25

Sautéed in a Marsala sauce. 

 

VEAL SCALOPPINI GORGONZOLA / $25

Prepared with a creamy Gorgonzola sauce.

  

VEAL VIGNETO / $27

Veal topped with eggplant, sautéed spinach, ricotta, mozzarella cheese and marinara.

  

PORK LOIN ALLA PORTOBELLO / $24

With creamy Gorgonzola cheese and portobello mushrooms.

  

JAGERSCHNITZEL / $30

Pan-fried breaded pork loin topped with a mild mushroom gravey sauces, served with spatzel. Substitute veal for pork, ADD $3 


BISTEC AL PEPE NERO / $30

NY strip steak with black peppercorn in a brandy and cream sauce.

  

NEW YORK STRIP STEAK / $28

A classic NY cut grilled to your liking.

Eggplant

(Served with a small salad and choice of pasta, rice or vegetable)

EGGPLANT ROLLATINI / $18

Eggplant slices filled with mozzarella cheese, topped with marinara sauce and baked to perfection.


EGGPLANT PARMIGIANA / $18

Layers of eggplant, marinara sauce and mozzarella cheese baked to perfection.


EGGPLANT VIGNETO / $20

Eggplant slices filled with sautéed spinach, ricotta and mozzarella cheese, topped with marinara sauce and baked.


ROLLED EGGPLANT / $21

Rolled with ricotta and prosciutto, baked with mozzarella cheese and marinara sauce.


Sides

MEATBALLS / $7

BROCCOLI / $6

SAUSAGE / $

CURLY FRIES / $6

SAUTÉED SPINACH / $6