ANTIPASTI MISTO / $18
Imported prosciutto di Parma, soppressata, Parmesan cheese, aged provolone, olives, roasted red peppers and artichoke hearts.
VIGNETO'S HOT TAILS / $16
Sautéed shrimp in hot cherry pepper sauce.
CRAB CAKES / $12
Served over greens with tartar sauce.
BRUSCHETTA CLASSICA / $12
Grilled bread topped with plum tomatoes, fresh basil and mozzarella with drizzled extra virgin olive oil.
CARPACCIO / $14
Thin slices of beef, Parmesan slices and olive oil.
CAPRESE / $12
Fresh mozzarella, tomatoes, basil and olive oil.
STEAMED CLAMS / $14
Steamed in a garlic white wine sauce.
GRILLED PORTOBELLO / $13
Mushrooms with roasted red peppers, goat cheese and extra virgin olive oil.
FRIED CALAMARI / $14
Served with marinara sauce.
BROCCOLI RABE / $12
Sautéed in garlic and oil and sausage.
CHEESE PLATTER WITH SOPPRESSATA / $16
MOZZARELLA STICKS / $9
CHICKEN WINGS / $12
Hot, Buffalo, BBQ or Garlic Parmigiana
STUFFED JALAPEÑO PEPPERS / $12
HOUSE SALAD / $9
Fresh greens and tomatoes, black olives, roasted red peppers, carrots and mozzarella cheese.
CLASSIC CHEF SALAD / $12
Our classic chef salad with your choice of dressing.
CAESAR SALAD / $10
Crisp romaine lettuce with our Caesar dressing, croutons and Parmesan cheese.
With warm grilled chicken ADD $5
PORTOBELLO SALAD / $13
Fresh mixed greens with portobello mushrooms, red pappers, tomatoes, Gorgonzola cheese in a balsamic vinaigrette dressing.
HUDSON VALLEY SALAD / $12
Grilled chicken breast with sliced apples, fresh greens, tossed with walnuts and honey mustard vinaigrette.
GRILLED CHICKEN SALAD / $14
House salad topped with grilled chicken.
BABY SPINACH SALAD / $14
Served with grilled shrimp, crumbled goat cheese and a balsamic dressing.
SPINACH AND RED PEPPERS SALAD / $12
Walnuts, goat cheese and roased red peppers.
COBB SALAD / $15
Romaine lettuce with chicken breast, avocado, crumbled bleu cheese, bacon, tomatoes and hard-boiled egg.
SOUP OF THE DAY
SPAGHETTI & MEATBALLS / $9
MOZARELLA STICKS / $9
Served with marinara sauce
CHEESE RAVIOLI & TOMATO SAUCE / $9
PENNE PASTA & BUTTER SAUCE / $7
CHICKEN FINGERS & FRENCH FRIES / $10
KID PERSONAL PIZZA / $9
GAMBERONI BELLA VISTA / $24
Shrimp in fra diavolo sauce over linguini.
COZZEAL VINO BIANCO / $22
Fresh mussels in a white wine sauce over linguini.
ZUPPA DI PESCE / $27
Fresh clams, mussels, calamari, scallps and shrimp in a marinara sauce over homemade pasta.
SHRIMP PARMIGIANA / $24
Fresh jumbo shrimp covered with marinara sauce and melted cheese.
SHRIMP FRANCESE / $24
Dipped in egg and prepared in a white wine sauce.
LINGUINI DI MARE / $25
Fresh sole in a white wine sauce.
GRILLED SALMON / $24
With artichoke hearts, olives, tomatoes in a light white wine sauce.
SHRIMP SCAMPI / $24
Fresh jumbo shrimp in a scampi sauce.
MERLUZZA VINO BIANCO / $24
Cod fish in a white wine sauce.
WHITE PIZZA / $17
MARGHERITA PIZZA / $18
Fresh tomatoes, mozzarella and basil.
BUFFALO CHICKEN PIZZA / $20
CHICKEN BACON RANCH PIZZA / $22
MEAT-LOVERS PIZZA / $22
PEPPERONI PIZZA / $16
TRIBECA PIZZA / $20
Pesto sauce, artichoke hearts, red peppers, goat cheese and mozzarella.
QUATTRO FORMAGGIO PIZZA / $20
GRANDMA'S PIZZA / $20
VIGNETO PIZZA / $22
Eggplant, chicken, ricotta, spinach, marinara and mozzarella.
MUSHROOM PIZZA / $16
** Save 20% on your Italian takeout - pickup your order **
(All beef 8 oz. burger cooked to your liking with homemade fries and salad.)
CHEESEBURGER / $12
Melted American cheese.
WESTERN BURGER / $12
Bacon, cheese, fried onions and barbecue sauce.
PIZZA BURGER / $12
Melted mozzarella and homemade marinara sauce.
(Served with homemade fries and mixed greens)
CHICKEN SOPRANO Mozzarella, provolone, pepperoni, fresh basil, roasted peppers and garlic and oil. Roll $10 | Hero $14
THE SINATRA Italian combo with sweet roasted peppers, salami, provoline, prosciutto and soppressata. Roll $8 | Hero $11
THE DINO Eggplant Italian style, roasted sweet peppers, fresh mozzarella, tomatoes, mayo and melted white American cheese. Roll $8 | Hero $11
DINO'S BEST SANDWICH Pork loin, portobello mushrooms, roasted red peppers, pesto, mozzarella and jalapeños. Roll $8 | Hero $11
CHIPTOLE CHICKEN & AVOCADO SANDWICH Breaded chicken with mozzarella cheese, tomatoes and chipotle mayo. Roll $7 | Hero $10
BUFFALO CHICKEN SANDWICH Breaded chicken tenders in a spicy Buffalo sauce. Roll $7 | Hero $11
VEAL PARMIGIANO SANDWICH Fresh veal cutlet topped with mozzarella cheese. Roll $9 | $12
SAUSAGE & PEPPERS SANDWICH Sweet sausage and pepper combo. Roll $7 | Hero $10
GRILLED CHICKEN SANDWICH Grilled chicken breast with roasted red peppers and pesto. Roll $8 | Hero $11
PARMIGIANO SANDWICHES Your choice of Eggplant, Chicken, Sausage or Meatballs. Roll $7 | Hero $10 each
ROAST BEEF SANDWICH Provolone, tomatoes, mixed greens and mustard. Roll $8 | Hero $11
PASTA AMORE / $28
Lobster meat, scallops, and shrimp in a light cream pink sauce over homemade pasta.
MEDITERRANEAN SALMON / $27
Grilled salmon served over spinach and rice.
DION SCARPIELLO / $27
Chicken breast with sweet, hot sausage and plum tomatoes in a white wine sauce.
EGGPLANT ALLA NONNA / $25
Tiers of fresh eggplant layered with tomato, spinach, ricotta cheese, avocado and homemade sausage in a spicy marinara sauce and baked to perfection with mozzarella cheese.
SURF AND TURF RIBEYE STEAK / MKT.
Dry aged boneless rib eye steak served with wild gulf shrimp.
(All pasta dishes served with a small salad.)
Whole wheat pasta, add $2 | Gluten-free pasta, add $3 | Add chicken, $5 | Add shrimp, $9
SPAGHETTI AGLIO OLIO / $16
Spaghetti with hot oil, garlic, cayenne papper and sautéed panko breadcrumbs.
FETTUCCINE AL VIGNETO / $22
Roasted red pappers, artichoke hearts, mushrooms, spinach, pesto and shrimp in a light cream sauce.
DINO'S RIGATONI AL PESTO / $22
Roasted red pappers, shimp in pesto sauce.
FETTUCCINE CAPESANTO / $20
Homemade pasta with scallops, shrimp and asparagus in a white wine sauce.
RIGATONI BOLOGNESE / $17
With homemade meat sauce or meatballs or sausage.
LINGUINI GORGONZOLA / $19
Prepared in a creamy Gorgonzola sauce.
FARFALLE AL POMODORO / $19
Bowtie pasta with sun-dried tomatoes, fresh tomatoes in a light wine garlic sauce.
CAPELLINI PRIMAVERA / $18
Angel hair with fresh seasonal vegetables, sautéed with garlic and extra virgin olive oil in a light white wine sauce.
TORTELLINO QUATTRO FORMAGGIO / $19
With four different Italian cheeses in a creamy Alfredo sauce.
PENNE DELLA CASA / $19
Ham, mushrooms and peas in a light cream sauce.
FETTUCCINE ALFREDO / $18
In a creamy Alfredo sauce.
PENNE ALLA VODKA / $18
In a vodka sauce.
PENNE ALLA PUTTANESCA / $19
Garlic, tomatoes, anchovies, olives, capers and fresh basil in a marinara sauce.
TORTELLINO ALLA PANA & PROSCIUTTO / $19
In a prosciutto and cream sauce.
CHEESE RAVIOLI / $16
In a marinara sauce.
LOBSTER RAVIOLI / $20
In a cream sauce.
GNOCCI PORTOBELLO / $20
Potato pasta with sautéed shallots, peas, fresh basil and portobello mushrooms in a light cream sauce.
LINGUINI BELLA VISTA / $24
Garlic, extra virgin olive oil, mushrooms, grilled chicken and black pesto finished with truffle oil.
RIGATONI AL MODA MIA / $19
With sausage, fresh peas and finished with cream sauce.
RAVIOLI AL FUNGHETTO / $19
Cheese ravioli with a wild mushroom sauce.
STUFFED SHELLS OR MANICOTTI / $17
Stuffed with ricotta cheese, topped with marinara sauce and mozzarella cheese.
BAKED ZITI / $18
Ricotta cheese, marinara sauce and mozzarella cheese.
GNOCCI AL FORNO / $20
Mushrooms, ham and peas in a light cream sauce baked with mozzarella cheese.
MEAT LASAGNA / $19
Lasagna pasta layered iwth meat sauce, mozzarella cheese, ricotta and marinara sauce, topped with mozzarella and baked to perfection.
RIGATONI GRATINATI / $20
With mushrooms, ham, peas, touch of marinara and light cream, topped with mozzarella.
RISOTTO AL FUNGI / $19
Rice and mushrooms.
ZUPA DI PESCE RISOTTO / $27
Rice with assorted seafood.
RISOTTO DELLA CASA / $24
Rice with ham, peas and mushrooms in a light cream sauce.
(With small salad & choice of pasta or rice or vegetable)
CHICKEN VIGNETO / $22
Chicken topped with eggplant, sauteed spinach, marinara sauce, ricotta and mozzarella cheese.
CHICKEN SALTIMBOCCA / $24
Thinly sliced chicken breast with sage, prosciutto and sauteed in a white wine sauce.
CHICKEN DELLA CASA / $24
Chicken breast sauteed with artichoke hearts and plum tomatoes in a garlic white sauce.
CHICKEN LEMON / $22
Dipped in egg and sauteed in a light white whine lemon sauce.
CHICKEN MILANESE / $24
Breaded shicken cutlet in a mushroom sauce.
POLLO PORTOBELLO / $25
Sauteed chicken with roasted red peppers, pesto sauce, grilled portobello and mozzarella with a touch of marinara.
CHICKEN ROLLATINI / $24
Chicken smothered in provolone cheese, spinach and rolled with mozzarella, prosciutto, sauteed in a white wine sauce.
CHICKEN CACCIATORE / $24
Peppers, onions and mushrooms in a red wine sauce with a touch of marinara.
CHICKEN PARMIGIANA SICILANO / $20
Layered with eggplant, topped with marinara sauce and fresh mozzarella cheese.
CHICKEN MARSALA / $23
Chicken sauteed in Marsala sauce.
CHICKEN PARMIGIANA / $18
Chicken breast with marinara sauce and mozzarella cheese.
(With small salad & choice of pasta, rice or vegetable)
VEAL PARMIGIANA / $22
Veal cutlet served with mozzarella cheese and marinara.
VEAL SICILIANA / $24
Layered with eggplant, topped with mozzarella cheese and marinara.
VEAL FRANCESE / $25
Dipped in egg and sautéed in a white wine sauce.
VEAL SCAMPI / $25
Prepared with a scampi sauce.
VEAL MARSALA / $25
Sautéed in a Marsala sauce.
VEAL SCALOPPINI GORGONZOLA / $25
Prepared with a creamy Gorgonzola sauce.
VEAL VIGNETO / $27
Veal topped with eggplant, sautéed spinach, ricotta, mozzarella cheese and marinara.
PORK LOIN ALLA PORTOBELLO / $24
With creamy Gorgonzola cheese and portobello mushrooms.
JAGERSCHNITZEL / $30
Pan-fried breaded pork loin topped with a mild mushroom gravey sauces, served with spatzel. Substitute veal for pork, ADD $3
BISTEC AL PEPE NERO / $30
NY strip steak with black peppercorn in a brandy and cream sauce.
NEW YORK STRIP STEAK / $28
A classic NY cut grilled to your liking.
(Served with a small salad and choice of pasta, rice or vegetable)
EGGPLANT ROLLATINI / $18
Eggplant slices filled with mozzarella cheese, topped with marinara sauce and baked to perfection.
EGGPLANT PARMIGIANA / $18
Layers of eggplant, marinara sauce and mozzarella cheese baked to perfection.
EGGPLANT VIGNETO / $20
Eggplant slices filled with sautéed spinach, ricotta and mozzarella cheese, topped with marinara sauce and baked.
ROLLED EGGPLANT / $21
Rolled with ricotta and prosciutto, baked with mozzarella cheese and marinara sauce.
MEATBALLS / $7
BROCCOLI / $6
SAUSAGE / $
CURLY FRIES / $6
SAUTÉED SPINACH / $6